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Dalla Lola: The Modern Trattoria
FLORENCE — AUG. 15, 2023 DALLA LOLA: THE MODERN TRATTORIA Fourth-generation chef, Matilde Pettini, proves that tradition and innovation can go hand in hand, even in Tuscany. Words by Phoebe Hunt...
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The Culinary Baroque
FLORENCE — AUG. 31, 2023 The Culinary Baroque From the bustling kitchens of New York City to a historical kitchen from the Renaissance, Chef Gaetano Arnone reconnects with his Italian roots and his...
View ArticleIn Florence, a legacy of learning extends to the modern day
Editor’s Note: This story is published in The Florence Issue of Life & Thyme Post, our exclusive newspaper for Life & Thyme members. Get your copy. Florence, Italy, is the birthplace of the...
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Per Filippo
TUSCANY — SEP. 14, 2023 PER FILIPPO The legacy of a noble son lives on in the heartland of Tuscany. Words by Rebecca Roland Photography By Antonio Diaz Archival Photography Courtesy of The Corsini...
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What You Need To Know Before You Land In Florence
SEP. 21, 2023 Words by Rebecca Roland Photography By Antonio Diaz Field NotesWhat You Need To Know Before You Land In Florence A starter guide on getting around Florence and a handful of Italian words...
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Where To Eat & Drink In Florence
OCT. 6, 2023 City GuideWhere To Eat & Drink In Florence From markets, cafes, and restaurants to finding the best gelato or cocktail for aperitivo hour, here are first hand recommendations from our...
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Inside the Mind of La Marzocco’s Head Designer, Stefano Della Pietra
FLORENCE — NOV. 2, 2023 Inside the Mind of La Marzocco’s Head Designer, Stefano Della Pietra La Marzocco’s head designer, Stefano Della Pietra, on Piero Bambi, his design philosophy, and the legacy of...
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The Staples of Florence
NOVEMBER 14, 2023 Do As the Locals DoThe Staples of Florence From the Negroni to Bistecca alla Fiorentina, here are a handful of culinary staples that originated in the heart of Florence. Editor’s...
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Cocktails For Aperitivo Hour
NOVEMBER 14, 2023 In Good SpiritsCocktails For Aperitivo Hour Bring aperitivo hour at home with these riffs on Italian cocktails. Editor’s Note: This story is published in The Florence Issue of Life...
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Tagliatelle with Sausage and Chianti Classico Ragu
Tagliatelle with Sausage and Chianti Classico Ragu Recipe by Chef Gaetano Arnone The Florentine culinary canon is filled with stars and usual suspects like pappa al pomodoro, the lampredotto sandwich,...
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